Entrees
Mountain View Wellington $36
Aged Fillet Mignon, Mushroom Duxelle and
Goose Liver Pate pan-seared, wrapped in
Puff Pastry and oven baked to your order.
Served with a Red Wine and
Mushroom demi-glace.
2005 Merryvale "Cabernet Sauvignon" $65 per bottle
Veal Gerard $30
Sautéed Veal Scallopini with Mushrooms,
Sundried Tomatoes, Artichokes and Peas.
In Wine Cream Sauce.
2005 Hahn "Merlot" $34 per bottle
Farm-raised Broiled Trout $25
Farm-raised Rainbow Trout marinated with
Pernod and Shallots, topped with Olive Butter
2003 Trefethen "Dry Riesling" $37 per bottle
Handmade Saffron Pasta $22
Homemade Pasta with Olive Oil, Garlic,
Sun-Dried Tomatoes, Grilled Onion,
Roast Bell Peppers and Seasonal Vegetables
2006 Montinore Estate "Pinot Noir"
$42 per bottle
Black Pepper and Herb-Encrusted Lamb $34
New Zealand Lamb marinated with Chervil, Rosemary,
Thyme, and Pepper, served with Cabernet sauce
2004 Renwood "Syrah" $29 per bottle
Grilled New York Strip Steak $36
Char Grilled Aged Sirloin, with Sautéed Mushrooms
Topped with Herb Butter
Jessie's Grove 2005 "Red Zinfandel" $37 per bottle
Grilled Shrimp and Pasta
$36
Hand Made Pasta with roasted Bell Peppers
Fresh Tomatoes, Artichokes, Garlic and Herbs,
With Truffle Oil
2005 Napa Cellars "Chardonnay" $38
Jumbo Sea Scallops $30
Ocean Scallops: Pan seared with
Garlic-herb Butter
2005 Montinore "Pinot Grigio" $32 per bottle
Half Duckling $26
Oven Roasted Boneless Breast and Leg Confit
With Natural Sauce and Currants
2005 Saintsbury "Pinot Noir"
$47 per bottle
Grilled Salmon Fillet
$26
Fresh Fillet With Dijon-Herb Cream Sauce
2004 Swanson "Pinot Grigio"
$41
Vegetarian and Children's preparation available upon request
Appetizers
Twin Crab Cakes $7
Succulent Crab Meat blended with Herbs
Seasoning and Roast Pepper Sauce
Marinated Steak Tips and Mushrooms $7
Sautéed in Olive Oil and Garlic
Served with Puff Pastry
Shrimp Flat-Bread $7
Hand Made Bread Topped with Roasted Garlic, Cream
Sauce, Grilled Shrimp and Parmesan Cheese
Chicken and Mushroom Chowder $5
Fresh Chowder with
Chicken and Mushrooms
The Chef recommends a glass of
2005 Soliloquy "Sauvignon Blanc" $9 Glass
with your choice of Appetizer
Salads
Lesley's House Salad
A Lettuce medley with Tomato,
Red Onion, Mushrooms and
Kalamata Olives.
Dressing Selections: Tarragon Ginger,
Sun Dried Cherry and Chipolte,
Herb and Blue Cheese,
or Balsamic and Citrus Vinaigrette
Walnut-Orange Salad
Fresh Greens with Toasted Walnuts,
Fresh Oranges and Honey-Orange Dressing
Balsamic Caesar Salad
Crisp Romaine Lettuce Tossed with Caesar Dressing,
Onions and Hand Made Croutons
(Choice of salad with your entree)
( 18% Gratuity added to parties of 6 or more)
Dinner Served 5:00 to 10:00 PM Mon-Tues, Thurs-Sat
Closed Sunday & Wednesday
ALEXANDRIA ROOM
Beverages
Full Service Bar
Including
15 Varieties of Scotch Whisky
10 Vodka's
7 Bourbon's
Irish Whiskey
And
Crafted Beer
Stoudt Brewing Co. celebrating over eleven years of great beer making.
Located in rural Lancaster County. Stoudt produces Lagers and Ales that have won
numerous medals including the gold medal for the best style of beer.
$5.00 per Bottle
ABBEY TRIPLE-An
authentic Belgian yeast strain is used in fermentation that contributes a
rich array of spicy, fruit-like flavors. This unfiltered ale has an
irresistible pale orange glow and an appealing thick head.
WE ARE ALSO CARRYING DOMESTIC BEER AND WE ARE OFFERING IMPORTED
NONALCOHOLIC BEER
AND WINE
Domestic
Samuel Adams
$4.00
Budweiser
$3.00
Michelob Ultra Light
$4.00
Yuengling
$3.00
O'Doul's N/A
$3.00
Imported
Guinness
Stout
$4.00
Beck's
$4.00
Heineken
$4.00
Amstel Light
$3.50
Ale
Molson Golden
$3.50
Breakfast at Mountain View
Beverage
Gourmet Coffee and Harney & Sons Tea
Juices
Fresh Orange, Cranberry or Tomato
Fresh Fruit in Season
Muffins and Sweetbreads
Quiche
Choice of Ham, Mushroom, Spinach or Seafood
Breakfast Strata
Made with Sausage, Eggs, Cheese, Green and Red
Peppers and Mushrooms
Belgian Waffles
Golden or Buckwheat
Crispy Bacon
Cereal
Mountain View Ten-grain Hot Cereal
and Cold Cereal
Breakfast included in room rate.
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